Healthy Banana Pancakes

If you are looking for a healthy, simple, and delicious breakfast, look no further. These healthy banana pancakes are going to knock your socks off! With only two basic ingredients, you can make a super quick, super healthy breakfast for the whole family!

The great thing about these pancakes is you can get as fancy as you like. Add some vanilla extract, or don’t. Top with Cool Whip or syrup! The combinations are endless, and the deliciousness will surprise you!

INGREDIENTS:

• 2 Ripe bananas

• 2 Eggs

• 1 tsp Vanilla extract

• Coconut oil

• 1 cup Blackberries (Optional but recommended)

MAKES 6 PANCAKES

PREP TIME: 5 MIN

COOK TIME: 10-15 MIN

INSTRUCTIONS:

1. Combine bananas, eggs, and vanilla together in a blender and pulse to maintain a clumpy texture

2. Heat a skillet or griddle and spray with coconut oil

3. Pour pancake batter onto oiled skillet (or griddle) and cook until you see bubbles

4. Gently flip the pancake and cook on the other side

5. In a separate pot, heat up blackberries and mash into a jam-like texture

6. Remove from heat and add berries over the cooked pancakes

The clumpier you leave the batter, the easier the pancakes will be to flip. If the batter is too runny, you will most likely experience thin pancakes that are difficult to flip.

My best strategy was heating two skillets on the stove and flipping the entire pancake from one skillet to the other without the use of a spatula.

Comment below with your favorite combination!

Healthy Banana Pancakes

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Author: Katerinafaith

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

You only need four ingredients to make a super quick, super healthy breakfast for the whole family!

Ingredients

• 2 Ripe bananas
• 2 Eggs
• 1 tsp Vanilla extract
• Coconut oil
• 1 cup Blackberries (Optional but recommended)

Instructions

1. Combine bananas, eggs, and vanilla together in a blender and pulse to maintain a clumpy texture
2. Heat a skillet or griddle and spray with coconut oil
3. Pour pancake batter onto oiled skillet (or griddle) and cook until you see bubbles
4. Gently flip the pancake and cook on the other side
5. In a separate pot, heat up blackberries and mash into a jam-like texture
6. Remove from heat and add berries over the cooked pancakes

Notes:

Add whatever toppings you have in the fridge: Greek yogurt, fresh or frozen berries, cool whip, or syrup!

Did you make this recipe?

Tag @katerinafaith on instagram and hashtag it #inthekitchenwithkat

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