Air Fried French Fries

Every day can be FRY-day with these perfectly crispy air-fried fries! They go perfectly with burgers, chicken tenders, bbq chicken, or as a quick snack! I promise these will make you think twice before taking a trip to McDonald’s!

Ingredients:

• 1 medium to large russet potato

• 2 tbsp olive oil

• 2 tsp garlic powder

• 2 tsp pink salt

• 2 tsp black pepper

• 2 tsp dried rosemary

• 1 tsp paprika

Instructions:

1. Cut the potato into long thin strips

2. Combine potato strips, olive oil, and seasonings together in a bowl and mix until the fries are well coated

3. Toss coated fries in the air fryer at 400 degrees Fahrenheit for 12-15 minutes or until crispy (shaking halfway through)

4. Serve with ketchup or your favorite sauce

Drop any questions or comments down below and be sure to tag me on Instagram when you create this recipe @katerinafaith

Air Fried French Fries

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Yield: 2

Author: Katerinafaith

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Perfectly golden and crispy air-fried french fries

Ingredients

• 1 medium to large russet potato
• 2 tbsp olive oil
• 2 tsp garlic powder
• 2 tsp pink salt
• 2 tsp black pepper
• 2 tsp dried rosemary
• 1 tsp paprika

Instructions

1. Cut the potato into long thin strips
2. Combine potato strips, olive oil, and seasonings together in a bowl and mix until the fries are well coated
3. Toss coated fries in the air fryer at 400 degrees Fahrenheit for 12-15 minutes or until crispy (shaking halfway through)
4. Serve with ketchup or your favorite sauce

Did you make this recipe?

Tag @katerinafaith on instagram and hashtag it #inthekitchenwithkat

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