Easy Homemade Peach Cobbler

Peach cobbler has always been my favorite dessert! My dad always asks for it every Father’s Day and birthday, so I thought it was about time I shared my simple recipe!

You can use fresh peaches or canned peaches. I like to use a combo of both if possible, but if peaches are not in season, you can absolutely used just canned and this recipe will still be fabulous!

Photo by Vlad Deep on Unsplash

For all fresh peaches, I recommend using 6-8 peaches

For canned peaches, I recommend using 3 cans of peaches (drained)

Easy Homemade Peach Cobbler

Filling Ingredients:

• 5 fresh peaches (sliced)

• 2 cans canned peaches

• 1/2 cup coconut sugar

• 2 tbsp cinnamon

• 1/4 cup butter (cubed)

Photo by Irina Iriser on Unsplash

Topping Ingredients:

• 1.5 cups all-purpose flour

• 3/4 cup sugar

• 1.5 tbsp cinnamon

• 1/4 tsp salt

• 1 tsp baking powder

• 1/2 cup crushed walnuts

• 3/4 cup butter (melted)

Instructions:

1. Preheat oven to 375 degrees F

2. In a large baking dish, combine sliced fresh peaches, canned peaches (drained), coconut sugar, and 2 tbsp of cinnamon and mix well.

3. Cut 1/4 cup butter into small cubes and place evenly on top of peaches mixture

4. In a separate large bowl, combine melted butter, flour, sugar, 1.5 tbsp cinnamon, baking powder, salt and walnuts and mix well.

5. Sprinkle topping mixture evenly over the peaches and butter cubes and then bake for 35-40 minutes at 375 or until the topping is slightly browned

6. Remove baking dish from the oven, let the cobbler cool for 20 minutes before serving.

7. Serve with vanilla ice cream, whipped cream, or by itself