Strawberry Cheesecake Chia Pudding

If you're looking for a way to start your day with a healthy, balanced breakfast that tastes delicious, you're in for a treat. This Strawberry Cheesecake Chia Pudding is not only easy to make but also packed with nutrients that will keep you energized throughout the day.

Imagine enjoying the creamy, rich flavors of cheesecake combined with the fresh sweetness of strawberries—all in a wholesome breakfast that's good for you. Chia seeds provide a great source of fiber and omega-3s, while Greek yogurt adds protein and creaminess. This is the perfect breakfast for anyone looking to eat healthier without sacrificing taste.

Ingredients- 1 serving:

• 2 tablespoons chia seeds

• 1/2 cup milk (any milk of your choice - I like Fairlife for extra protein)

• Lemon juice (1/4 lemon or 1 tablespoon)

• Lemon zest (1/4 lemon or 1 teaspoon)

• Pinch of salt

• 2 ounces cream cheese

• 1/4 teaspoon liquid stevia (or sweetener of your choice - if using agave or maple syrup, do 1 tablespoon)

• 1/2 teaspoon vanilla extract

• 1/2 cup fresh strawberries, chopped

• 1/2 cup plain Greek yogurt (I like Oikos 25g protein)

• 1-2 tablespoons graham cracker crumbs or crushed Simple Mills Sweet Thins Honey & Cinnamon

Instructions:

1. In a jar or bowl (with a lid), combine chia seeds, milk, lemon juice, lemon zest, salt, cream cheese, vanilla extract, liquid stevia, and 1/4 cup strawberries, save the other 1/4 cup for the topping.

2. Mix well to combine, then let the mixture sit for 5 minutes before stirring well again.

3. Add the lid and place the jar/bowl in the refrigerator for a minimum of 2 hours, or overnight.

4. When you are ready to eat, add the greek yogurt on top of the chia pudding, then add the remaining 1/2 cup strawberries, and the graham cracker crumbs or crushed sweet thins.

5. Enjoy your healthy and delicious Strawberry Cheesecake Chia Pudding!

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Author: Katerinafaith

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Strawberry Cheesecake Chia Puddinghttps://youtu.be/nYfc963y1iA

Strawberry Cheesecake Chia Pudding

Packed with nutrients and bursting with flavor, this easy Strawberry Cheesecake Chia Pudding recipe is perfect for a balanced breakfast, snack, or guilt-free dessert!

Prep time: 5 MinInactive time: 2 HourTotal time: 2 H & 5 M

Cook modePrevent screen from turning off

Ingredients

• 2 tablespoons chia seeds
• 1/2 cup milk (any milk of your choice - I like Fairlife for extra protein)
• Lemon juice (1/4 lemon or 1 tablespoon)
• Lemon zest (1/4 lemon or 1 teaspoon)
• Pinch of salt
• 2 ounces cream cheese
• 1/4 teaspoon liquid stevia (or sweetener of your choice - if using agave or maple syrup, do 1 tablespoon)
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh strawberries, chopped
• 1/2 cup plain Greek yogurt (I like Oikos 25g protein)
• 1-2 tablespoons graham cracker crumbs or crushed Simple Mills Sweet Thins Honey & Cinnamon

Instructions

1. In a jar or bowl (with a lid), combine chia seeds, milk, lemon juice, lemon zest, salt, cream cheese, vanilla extract, liquid stevia, and 1/4 cup strawberries, save the other 1/4 cup for the topping.
2. Mix well to combine, then let the mixture sit for 5 minutes before stirring well again.
3. Add the lid and place the jar/bowl in the refrigerator for a minimum of 2 hours, or overnight.
4. When you are ready to eat, add the greek yogurt on top of the chia pudding, then add the remaining 1/2 cup strawberries, and the graham cracker crumbs or crushed sweet thins.
5. Enjoy your healthy and delicious Strawberry Cheesecake Chia Pudding!

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Give this recipe a try and let me know your thoughts in the comments below. Also, share your favorite chia pudding variations with me!