Caramel Pumpkin Macchiato
The classic Starbucks Caramel Macchiato gets a cozy fall upgrade with this Caramel Pumpkin Macchiato! Perfect for autumn, this version swaps the usual vanilla syrup for delicious Pumpkin Pie Syrup or Pumpkin Pie Sauce. Whether you’re enjoying it hot or iced, this drink will have you embracing all the warm flavors of fall.
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Servings: 1
Equipment
- espresso maker/machine
Ingredients
- 1-2 tablespoons Torani Pumpkin Pie Syrup or Pumpkin Pie Sauce
- 8 ounces milk steamed for hot version
- Ice no ice for hot version
- 2 shots espresso
- Torani Caramel Sauce for drizzle
Instructions
Iced Caramel Pumpkin Macchiato
- Brew your espresso shots using your preferred espresso making method, then set the espresso aside.
- To a cup, add in the Pumpkin Pie Syrup (or sauce), milk, and ice.
- Gently pour the brewed espresso shots over the top of the drink, and then top with a drizzle of caramel sauce.
Hot Caramel Pumpkin Macchiato
- Brew your espresso shots using your preferred espresso making method, then set the espresso aside.
- Steam your milk using a steam wand on an espresso machine, an electric milk frother, or by warming your milk and frothing with a handheld milk frother until frothy.
- To a mug, add in the Pumpkin Pie Syrup/sauce and the steamed/frothed milk.
- Gently pour the brewed espresso shots over the steamed/frothed milk, and then top with a drizzle of caramel sauce.