Equipment
- espresso maker/machine
Ingredients
Iced Dutch Bros Cocomo
- 1-2 tablespoons Torani Coconut Syrup
- 2 shots espresso 2-2.5 ounces
- 6-8 ounces chocolate whole milk
- ice
- whipped cream
Hot Dutch Bros Cocomo
- 1-2 tablespoons Torani Coconut Syrup
- 2 shots espresso 2-2.5 ounces
- 6-8 ounces chocolate whole milk steamed
- whipped cream
Instructions
Iced Dutch Bros Cocomo
- Add Torani Coconut Syrup to a mason jar or large measuring cup.
- Brew your espresso shots using your preferred espresso making method. See my blog post on Five Ways to Make Espresso at Home.
- Pour the espresso into the mason jar/large measuring cup over the coconut syrup and stir.
- Pour in the chocolate milk and mix again.
- Add ice to a separate serving cup and pour the Cocomo mixture over the ice, top with whipped cream, and enjoy. PRO TIP: Carefully pour the mixture back and forth between the two cups to chill the entire drink!
Hot Dutch Bros Cocomo
- Brew your espresso shots using your preferred espresso making method into a cup. See my blog post on Five Ways to Make Espresso at Home.
- To the espresso shots, add coconut syrup, and stir to combine.
- Add chocolate milk to a milk frothing pitcher and steam using a steam wand. If you don't have an espresso machine with a steam wand, you can warm and froth the milk using an aerroccino, or you could warm the milk in a pot/ in the microwave, and froth the warmed milk with a handheld milk frother until foamy.
- Pour the steamed chocolate milk over the coconut-espresso mixture, top with whipped cream and enjoy!
Notes
Please note this recipe card shows my preferred ratio for an at home Dutch Bros Cocomo. For exact Dutch Bros measurements, follow these ratios:
SMALL: 1 ounce Torani Coconut Syrup, 2 shots espresso, 4.5 ounces chocolate milk
MEDIUM: 1 ounce Torani Coconut Syrup, 2 shots espresso, 8.5 ounces chocolate milk
LARGE: 1 ounce Torani Coconut Syrup, 4 shots espresso, 10.5 ounces chocolate milk