Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp cloves
- 1/4 tsp allspice
- 1/4 tsp nutmeg
- 1 tbsp cinnamon
- 1 cup canned pumpkin puree
- 1 large egg
- 1/3 cup vegetable oil or melted coconut oil
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, mix together all dry ingredients.
- Once mixed, add in all the wet ingredients (pumpkin, egg, and oil) and gently combine.
- Use a cookie scoop to scoop the mixture into a muffin tin-lined muffin tray. Only fill each muffin tin 3/4 of the way up to allow the muffins to expand.
- Tap the tray on the counter to set the batter and then bake for 20-25 minutes at 350 degrees Fahrenheit.
- Remove muffins from oven and let cool for 5 minutes before enjoying!