Homemade Brown Butter Chocolate Chip Cookie Creamer
Skip the seasonal wait! This homemade Coffee Mate Inspired Brown Butter Chocolate Chip Cookie Creamer recipe lets you enjoy the rich, buttery cookie flavor in your coffee year-round—ready in 15 minutes.
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Servings: 20 ounces
Ingredients
- 3 tablespoons salted butter
- 1/2 cup sweetened condensed milk 4 ounces
- 1 ¾ cups half & half 14 ounces
- 1/2 cup dark brown sugar
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
Instructions
- Add the salted butter to a saucepan over medium-low heat.
- Stir with a spatula, scraping down the sides as needed. Cook until the butter turns golden brown and small brown bits form on the bottom of the pan.
- Pour the browned butter into a separate bowl to cool for 2 minutes.
- To a blender, add the sweetened condensed milk, half & half, dark brown sugar, cocoa powder, vanilla extract, and salt.
- Add in the browned butter, and blend until smooth (15-30 seconds).
- Pour the creamer into an airtight container and refrigerate for up to 2 weeks. Shake well before each use.