Homemade Brown Sugar Syrup
Learn how to make Homemade Brown Sugar Syrup with just four simple ingredients! Perfect for recreating Starbucks drinks like the Brown Sugar Oatmilk Shaken Espresso at home.
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Servings: 10 ounces
Equipment
- Spatula or spoon
Ingredients
- 1 cup dark brown sugar packed
- 1 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Combine dark brown sugar, water, and salt in a small saucepan and stir to combine.
- Bring the mixture to a boil.
- Once boiling, lower the heat to medium low and let simmer for 10 minutes.
- Remove the mixture from the heat, add in the vanilla extract, and stir to combine.
- Let the syrup cool completely before transferring to an airtight container, and store in the fridge for up to three weeks.