Homemade Caramel Apple Crisp Coffee Creamer
This homemade creamer is sweet, spiced and cozy, and takes just 5 minutes to make! Perfect for adding fall flavor to coffee or tea!
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Servings: 28 ounces
Equipment
- creamer bottle or mason jar
Ingredients
- 16 ounces half & half
- 1 14-ounce can dulce de leche
- ½ teaspoon vanilla extract
- 1 teaspoon apple extract
- 1 teaspoon apple pie spice
- ½ teaspoon salt
Instructions
- Add the half & half, dulce de leche, vanilla extract, apple extract, apple pie spice, and salt to a blender.
- Blend until completely smooth and creamy.
- Pour the creamer into a jar or airtight container.
- Store in the refrigerator for up to 2 weeks.
- Shake well before serving and add to your favorite hot or iced coffee or tea.
Notes
For a less-sweet creamer, start with less dulce de leche and add more to taste.
For a dairy-free version, substitute dairy-free half & half or extra-creamy oat milk for the half & half and use dairy-free dulce de leche or caramel sauce.