Homemade Chocolate Hazelnut Creamer
Make this homemade chocolate hazelnut creamer in minutes using simple ingredients. Rich, creamy, and perfect for coffee, it tastes better than store-bought and is easy to customize.
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Servings: 30 ounces
Equipment
Ingredients
- 14 ounces half & half
- 1 -14 ounce can sweetened condensed milk
- 2 tablespoons cocoa powder
- ½ teaspoon vanilla extract
- ½ teaspoon hazelnut bakery emulsion or extract
- ¼ teaspoon instant espresso/coffee powder like Nescafe, Starbucks, or Cafe Bustelo, etc
- ¼ teaspoon salt
Instructions
- Add half & half, sweetened condensed milk, cocoa powder, vanilla extract, hazelnut bakery emulsion, instant espresso/coffee powder, and salt to a blender.
- Blend until smooth and fully combined.
- Pour into a mason jar or airtight container.
- Store in the fridge for up to 2 weeks or until the best by date on your half & half. Shake before each use.