Homemade Cinnamon Dolce Syrup (Starbucks Copycat Recipe)
Made with real cinnamon sticks, brown sugar, and vanilla, this Homemade Cinnamon Dolce Syrup is warm, cozy, and easy to make — perfect for recreating your favorite cinnamon dolce lattes at home.
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Servings: 10 ounces
Equipment
- syrup bottle or mason jar
Ingredients
- ½ cup granulated sugar
- ½ cup brown sugar light or dark both work
- 1 cup water
- 3 cinnamon sticks
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
Instructions
- Add the granulated sugar, brown sugar, water, cinnamon sticks, and salt to a small saucepan. Stir to combine.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer.
- Let the syrup simmer for 10 minutes, stirring occasionally.
- Remove the saucepan from the heat and remove the cinnamon sticks. Stir in the vanilla extract, and then let the syrup cool to room temperature.
- Transfer the syrup to a bottle or airtight container and store in the refrigerator for up to 3 weeks.