Homemade Dunkin' Brown Sugar Cookie Syrup
Learn how to make Dunkin’s Brown Sugar Cookie Syrup at home! This easy recipe delivers a buttery, sweet flavor perfect for coffee. Save money and enjoy café-style drinks anytime.
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Servings: 10 ounces
Equipment
- Spatula or spoon
Ingredients
- 1 cup water
- 1/2 cup cane sugar
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 teaspoon butter extract
- 1/4 teaspoon almond extract
Instructions
- Combine water, sugars, and salt in a small saucepan and stir to combine.
- Bring the mixture to a boil.
- Once boiling, lower the heat to medium low and let simmer for 10 minutes.
- Remove the mixture from the heat, add in the vanilla extract, butter extract, and almond extract, and stir to combine.
- Let the syrup cool completely before transferring to an airtight container, and store in the fridge for up to two weeks.