Homemade Fluffernutter Creamer
Learn how to make Homemade Fluffernutter Coffee Creamer with peanut butter and marshmallow flavors in just 5 minutes! This rich and creamy coffee creamer is perfect for iced coffee, cold brew, hot coffee, and more.
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Servings: 28 ounces
Equipment
Ingredients
- 16 ounces half & half
- 1 14-ounce can sweetened condensed milk
- ¼ cup powdered peanut butter
- ½ teaspoon kosher salt
- 1 teaspoon marshmallow extract
- ½ teaspoon vanilla extract
Instructions
- Add the half & half, sweetened condensed milk, powdered peanut butter, salt, marshmallow extract, and vanilla extract to a blender.
- Blend until completely smooth and creamy.
- Pour the creamer into a bottle or airtight container, and refrigerate for up to 2 weeks.
- The powdered peanut butter may naturally settle over time, so give the bottle a good shake before pouring into your coffee.