Homemade Gingerbread Syrup
This Homemade Gingerbread Syrup is the perfect way to add rich, cozy holiday flavors to your coffee, chai, or even baked goods. With dark brown sugar, molasses, and festive spices, it’s a delicious seasonal syrup that’s easy to make and customize!
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Servings: 10 ounces
Equipment
- mason jar or airtight container
Ingredients
- 1 cup water
- 2/3 cup dark brown sugar
- 1/3 cup unsulphured molasses
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 teaspoon flaky sea salt
- 1/2 teaspoon butter extract
Instructions
- Combine water, dark brown sugar, and molasses in a small saucepan and stir to combine.
- Bring the mixture to a boil, stirring often.
- Once boiling, lower the heat to medium low, and add in the ground ginger, ground cinnamon, ground nutmeg, and ground cloves.
- Stir to combine, and then let the mixture simmer for 10 minutes.
- Remove the mixture from the heat, add in the salt and butter extract, and stir to combine.
- Let the Homemade Gingerbread Syrup cool completely before transferring to an airtight container, and store in the fridge for up to two weeks.