Homemade Honey Cinnamon Vanilla Syrup
This cozy Homemade Honey Cinnamon Vanilla Syrup is made with honey, vanilla, and cinnamon sticks. Perfect for coffee and teas or drizzling over breakfast foods, this easy syrup stays smooth and pourable straight from the fridge.
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Servings: 8 ounces
Equipment
- rubber spatula or whisk
- syrup bottle or mason jar
Ingredients
- ½ cup honey
- ½ cup granulated cane sugar
- ¾ cup water
- 3 cinnamon sticks broken in half
- ¼ teaspoon salt
- ½ tablespoon vanilla extract
- ¼ teaspoon ground cinnamon
Instructions
- In a small saucepan, add the honey, sugar, water, salt, and cinnamon sticks. Set the vanilla extract and ground cinnamon aside.
- Place the saucepan over medium heat and stir until the sugar fully dissolves.
- Allow the syrup to lightly simmer for 10 minutes. (Avoid a rolling boil, you just want the flavors to infuse.)
- Strain the syrup into a jar or bottle. Stir in the vanilla extract and the ground cinnamon.
- Let cool completely before refrigerating.