Homemade Lavender Syrup
Learn how to make Homemade Lavender Syrup with just five simple ingredients! This floral-infused syrup is perfect for lattes, lemonades, and desserts. Easy, customizable, and cost-effective!
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Servings: 8 ounces
Equipment
- syrup bottle or mason jar
Ingredients
- 1 cup granulated cane sugar
- 1 cup water
- 3 tablespoons lavender flowers
- 1/2 teaspoon flaky sea salt
- 2 teaspoons lemon juice
Instructions
- Add lavender flowers, sugar, water, and salt to a saucepan. DO NOT add the lemon juice yet, we will add that at the very end. Stir to combine, then turn the heat to high and bring to a boil.
- Once boiling, turn the heat down to low, and let the mixture simmer for 10 minutes.
- After 10 minutes, remove the saucepan from the heat, and let the mixture steep on the counter for 20 minutes.
- After steeping for 20 minutes, strain out the lavender flowers from the syrup and discard.
- Add in the lemon juice, and stir to combine.
- Let the Homemade Lavender Syrup cool at room temperature for at least an hour before adding a lid and storing in the fridge for up to 3 weeks.