Homemade Peppermint Syrup
Made with just three ingredients, this refreshing syrup adds the perfect peppermint touch to mochas, cold brews, and more. Plus, you can customize it for a sugar-free option, making it an affordable and flavorful addition to your coffee routine.
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Servings: 10 ounces
Equipment
Ingredients
- 1 cup cane sugar
- 1 cup water
- 1 teaspoon peppermint extract
Instructions
- Combine water and sugar in a small saucepan and stir to combine.
- Bring the mixture to a boil, stirring often.
- Once boiling, lower the heat to medium low and let simmer for 7-10 minutes.
- Remove the mixture from the heat, add in the peppermint extract, and stir to combine.
- Let the peppermint syrup cool completely before transferring to an airtight container, and store in the fridge for up to two weeks.
Notes
For a stronger peppermint flavor, use a full teaspoon of peppermint extract. For a less intense peppermint flavor, use 1/2-3/4 teaspoon of peppermint extract.