Homemade Peppermint White Mocha Sauce
This rich, creamy homemade Peppermint White Mocha Sauce is made with real white chocolate and a hint of peppermint. It's a café-style sauce that is perfectly smooth and pourable—ideal for lattes, cold foam, hot chocolate, and holiday drinks made at home.
Print
Pin
Servings: 10 ounces
Equipment
- rubber spatula or whisk
Ingredients
- 4 ounces half-and-half
- 2 ounces heavy cream
- 8 ounces white chocolate bar or white chocolate chips
- 1 tablespoon salted butter
- ½ teaspoon kosher salt
- ¼–½ teaspoon peppermint extract adjust to taste
Instructions
- In a small saucepan, bring the half-and-half and heavy cream to a gentle simmer over medium heat. Do not boil.
- Turn off the heat, and add the white chocolate. Stir until fully melted and smooth.
- Remove the saucepan from the heat, and add the butter, salt, and peppermint extract. Stir until everything is fully melted and incorporated.
- Pour the sauce into a heatproof, airtight container.
- Use right away, or let cool completely, cover, and store in the refrigerator for up to 2 weeks.