Homemade Salted Caramel Creamer
This Homemade Salted Caramel Creamer is rich, sweet, buttery, and ready in two minutes. Made with sweetened condensed milk, dulce de leche, and a touch of salt, it blends beautifully into any hot or iced coffee. Store in the fridge for up to 2 weeks and enjoy café-style caramel coffee at home every day.
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Servings: 30 ounces
Equipment
- 32 ounce mason jar pitcher or airtight container
Ingredients
- 14 ounces half & half
- 1 14-ounce can dulce de leche
- 1 teaspoon salt
- 1/2 teaspoon vanilla extract
- ¼ teaspoon caramel baking emulsion or extract, optional for extra caramel flavor
Instructions
- Add all ingredients to a blender.
- Blend until completely smooth and combined.
- Pour into a mason jar or airtight container and seal.
- Store in the fridge for up to 2 weeks.
- Use in any hot or iced coffee. Shake well before pouring!