Homemade Starbucks Pistachio Sauce
This Homemade Starbucks Pistachio Sauce is rich, creamy, and perfectly nutty, just like the coffee shop favorite. Made with sweetened condensed milk and pistachio butter, it melts beautifully into hot or iced drinks and is easy to make at home in minutes.
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Servings: 12 ounces
Ingredients
- 1 cup sweetened condensed milk (8 ounces)
- ¼ cup pistachio butter store-bought or homemade
- 2 ounces white chocolate
- ½ cup half & half
- ⅛ teaspoon salt
- ¼ teaspoon vanilla extract
- ¼ teaspoon almond extract
Instructions
- Add the sweetened condensed milk to a small saucepan over low heat. Warm gently until hot but not boiling.
- Whisk in the pistachio butter and white chocolate until completely melted and smooth.
- Add the half & half and salt, and stir until fully incorporated. Remove the saucepan from the heat, and stir in the vanilla and almond extracts.
- Transfer to a mason jar or airtight container and use the sauce in any recipe right away, or let cool completely before adding a lid, and storing in the refrigerator for up to 2 weeks (or until the best by date on your half & half).