Honey Whipped Feta Toast (Quick & Easy Breakfast)
This easy honey whipped feta toast is a quick no-cook breakfast made with toasted sourdough, creamy whipped feta, sesame seeds, black pepper, and honey. Serve with fresh fruit and coffee for a simple morning meal.
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Servings: 1
Equipment
- plate
- butter knife
Ingredients
- 1 slice sourdough bread
- 2 tablespoons whipped feta
- ¼ teaspoon sesame seeds
- freshly cracked black pepper
- drizzle of honey
- fresh fruit figs, kiwi, berries, apple, pear, etc
Instructions
- Start by toasting teh sourdough to your desired level of crispiness.
- Once toasted, place the bread on a wire cooling rack for a minute or two rather than immediately putting it onto a plate. This allows steam to escape so the bottom of your toast stays crisp instead of getting soggy.
- Once the toast has cooled slightly, spread 2 tablespoons of whipped feta evenly over the top.
- Sprinkle with sesame seeds and freshly cracked black pepper, then finish everything with a drizzle of honey.
- Serve with a side of your favorite fresh fruit and enjoy!