Horchata Chai Latte
This easy recipe combines creamy chai with sweet, cinnamon-forward horchata syrup for the perfect pick-me-up.
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Servings: 1
Equipment
Ingredients
Iced Chai Latte
- ice
- 4 ounces milk any milk of choice
- 6 ounces chai concentrate
- Horchata Cold Foam recipe below
- ground cinnamon for topping
Horchata Cold Foam
- 1 tablespoon Homemade Horchata Syrup
- 2 tablespoons 2% milk
- 3 tablespoons heavy cream
Instructions
- To a cup add ice, milk and chai concentrate. Stir to combine, then set aside.
- In a small glass combine horchata syrup, 2% milk, and heavy cream.
- Use a handheld milk frother to froth until thick and creamy (15–30 seconds), and then pour the Horchata Cold Foam over the iced chai latte.
- Top with a sprinkle of ground cinnamon and enjoy.
Notes
For a dairy free cold foam, use barista style oat milk and soy milk instead of 2% milk and heavy cream.