Horchata Cold Foam
This Horchata Cold Foam is creamy, cinnamon-kissed, and the perfect sweet topping for iced coffee drinks, matcha, or chai. Made with homemade horchata syrup, milk, and cream, it’s a dreamy addition to your favorite beverages!
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Servings: 1
Equipment
Ingredients
- 1 tablespoon Homemade Horchata Syrup
- 2 tablespoons 2% milk or barista style oat milk for a dairy free cold foam
- 3 tablespoons heavy cream or soy milk for a dairy free cold foam
Instructions
- In a small glass, combine horchata syrup, 2% milk, and heavy cream.
- Use a handheld milk frother to blend the mixture for about 20–30 seconds until thick and creamy.
- Gently pour the horchata cold foam over any iced drink of choice.