Equipment
- Blender or handheld milk frother
- Espresso machine or maker
- Milk steamer for a hot latte
Ingredients
Iced Maple Tahini Latte
- 1 cup milk 8 ounces
- 2 tablespoons tahini I like Soom Foods brand
- 1-2 tablespoons maple syrup adjust to taste
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 tablespoon ground cinnamon plus extra for topping
- 2 shots of espresso
- Ice cubes
- Whipped cream for topping
Hot Maple Tahini Latte
- 1 cup steamed milk 8 ounces
- 2 tablespoons tahini I like Soom Foods brand
- 1-2 tablespoons maple syrup adjust to taste
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 tablespoon ground cinnamon plus extra for topping
- 2 shots of espresso
- Whipped cream for topping
Instructions
Iced Maple Tahini Latte
- Brew two shots of espresso using your preferred espresso making method.
- To a blender, add milk, tahini, maple syrup, vanilla extract, salt, and ground cinnamon. Blend on high until the mixture is combined and frothy.
- In a separate cup, combine the brewed espresso and the maple tahini milk mixture.
- Add ice to fill the cup, and top with a dollop of whipped cream and a sprinkle of ground cinnamon.
- Grab a straw, take a sip, and enjoy!
Hot Maple Tahini Latte
- Brew two shots of espresso using your preferred espresso making method.
- Warm milk in a pot on the stove. Once warmed (not boiling), add the tahini, maple syrup, vanilla extract, salt, and ground cinnamon, and whisk until combined.
- Add the warmed ingredients to a blender and blend until frothy OR use a handheld milk frother to froth the mixture together inside the pot.
- To a separate cup, add in the espresso and the frothed maple tahini milk mixture.
- Top with a dollop of whipped cream and a sprinkle of ground cinnamon, and enjoy!