Brew a double shot of espresso using an espresso machine, Nespresso machine, Moka pot, Aeropress or instant espresso powder, then set aside.

To a separate cup, add Torani Pumpkin Pie Sauce all around the inside of the cup, and then add in the Torani Cheesecake Syrup.

Add the espresso shots into the cup and then add in the milk and ice.

Top with whipped cream, more Torani Pumpkin Pie Sauce drizzle, and a sprinkle of pumpkin pie spice!

Brew a double shot of espresso using an espresso machine, Nespresso machine, Moka pot, Aeropress or instant espresso powder, then set aside.

To a separate mug, add Torani Pumpkin Pie Sauce all around the inside of the mug, and then add in the Torani Cheesecake Syrup and espresso shots.

Pour milk into a milk frothing pitcher and steam using a steam wand. You could also froth the milk inside an aerroccino, or microwave the milk for 60 seconds in the microwave and froth with a handheld milk frother until thick and frothy.

Pour the steamed/frothed milk over the espresso mixture, and top with whipped cream, more Torani Pumpkin Pie Sauce drizzle, and a sprinkle of pumpkin pie spice!