Pumpkin Spice Brown Sugar Shaken Espresso
This Pumpkin Spice Brown Sugar Shaken Espresso is the ultimate fall coffee drink—smooth espresso, rich brown sugar sweetness, and a creamy pumpkin spice cold foam on top. Made with Brown Sugar Syrup and Pumpkin Spice Syrup, it’s a cozy, café-worthy recipe you can whip up at home in minutes.
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Servings: 1
Equipment
- cocktail shaker or mason jar
Ingredients
Brown Sugar Shaken Espresso
- 1 tablespoon Homemade Brown Sugar Syrup Torani Brown Sugar Syrup
- Sprinkle Pumpkin pie spice plus extra for topping
- 2-3 shots Espresso about 2 ounces
- Ice cubes
- 6-8 ounces Oat milk or milk of choice
Pumpkin Spice Cold Foam
- 1 tablespoon Torani Pumpkin Spice Syrup
- 2 tablespoons Oat milk or 2% milk
- 3 tablespoons Heavy cream
Instructions
- To a cocktail shaker or jar with a tight-fitting lid, combine the brown sugar syrup, pumpkin pie spice, espresso, and a big handful of ice cubes.
- Shake vigorously for 15–20 seconds until the mixture is frothy and well-chilled.
- Pour the entire shaken espresso mixture into a tall glass, ice included.
- Top with oat milk, leaving room for cold foam, and set aside.
- In a small cup, make the cold foam by combining the pumpkin spice syrup, oat milk, and heavy cream.
- Froth with a handheld milk frother for 15–30 seconds until thick and creamy.
- Pour the cold foam over the espresso mixture.
- Sprinkle with extra pumpkin pie spice and enjoy!