Salted Caramel Cold Brew Chia Pudding
This Salted Caramel Cold Brew Chia Pudding is smooth, creamy, and coffee-forward with a hint of sweetness and salt. It’s an easy, high-protein breakfast that feels indulgent but fits perfectly into busy mornings.
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Servings: 1
Equipment
- bowl
Ingredients
- ¼ cup ultra-filtered milk or any milk of choice
- ¼ cup cold brew coffee regular or decaf
- 2 tablespoons chia seeds
- ¼ teaspoon caramel bakery emulsion or caramel extract
- ¼ teaspoon vanilla extract or vanilla bean paste
- Pinch of salt about ¼ teaspoon
- Optional Toppings Greek yogurt, caramel sauce, flaky sea salt, cocoa powder, whipped cream, cacao nibs, ground cinnamon, banana slices, etc.
Instructions
- In a jar or container with a lid, whisk together the milk, cold brew, chia seeds, caramel bakery emulision or extract, vanilla extract, and salt.
- Make sure the chia seeds are fully mixed into the liquid, not just floating on top. Let the mixture sit for 5 minutes, then whisk again to ensure a smooth, pudding-like texture.
- Cover and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, give the pudding a good stir. It should be thick, creamy, and scoopable.
- Top with your desired toppings: Greek yogurt, caramel sauce, flaky sea salt, cocoa powder, whipped cream, cacao nibs, ground cinnamon, banana slices, etc.