Starbucks Horchata Frappuccino
Learn how to make a Starbucks Horchata Frappuccino at home with espresso, homemade horchata syrup, milk, and ice. This easy copycat recipe includes dairy-free and sugar-free options.
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Servings: 1
Equipment
Ingredients
- 8 ounces whole milk or milk of choice
- 1-2 tablespoons Homemade Horchata Syrup
- 2 shots espresso see all the ways to make espresso at home
- ⅛ teaspoon xanthan gum optional, for improved texture
- 1 cup ice cubes
- Whipped cream for topping
- Ground cinnamon for topping
Instructions
- Add the milk, horchata syrup, espresso, xanthan gum, and ice cubes to a blender.
- Blend until smooth and creamy.
- Pour into a serving glass and top with whipped cream and a sprinkle of ground cinnamon.
- Serve immediately and enjoy.