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Starbucks Iced Dubai Chocolate Matcha

Recreate the Starbucks Iced Dubai Chocolate Matcha at home with this easy copycat recipe. Made with pistachio matcha, creamy milk, and a rich chocolate cream cold foam, it’s indulgent, smooth, and coffee shop–worthy.
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Course: Drinks
Keyword: Cold Foam, Matcha, Starbucks
Prep Time: 5 minutes
Servings: 1
Author: katerinafaith

Equipment

Ingredients

Matcha Latte

Chocolate Cream Cold Foam

Topping

Instructions

  • Prepare your hot water using a kettle, the microwave, or the stove. You want the water to be hot but not boiling, about 175 degrees Fahrenheit.
  • Place your matcha sifter over the top of your matcha bowl. Using a matcha scoop, scoop the matcha powder into the sifter over the bowl. Use the back of the scoop to gently push the matcha powder through the sifter.
  • Pour the warm water over the top of the sifted matcha. Use a bamboo whisk to whisk the matcha and warm water together. You want to make back-and-forth motions with your bamboo whisk (an M or W motion). Whisk the matcha and hot water until no clumps remain, and the matcha is nice and frothy (about 1-2 minutes).
  • ALTERNATIVELY, IF YOU DO NOT HAVE A WHISK: Combine the matcha powder and hot water in a heat-proof cup and mix together with a handheld milk frother until the powder is dissolved and the mixture is frothy.
  • To a cocktail shaker, add the pistachio sauce, prepared matcha, the milk, and ice. Add the lid, and shake vigorously until chilled and frothy, then pour the iced matcha latte into a drinking glass.
  • In a separate cup, combine the chocolate malt powder, milk, and heavy cream. Use a handheld milk frother to froth until thick, creamy, and pourable.
  • Gently pour the chocolate cream cold foam over the iced matcha latte. Finish with a light sprinkle of McCormick Brown Butter Seasoning on top, and enjoy!