Starbucks Iced Gingerbread Chai
Featuring rich gingerbread syrup, spiced chai concentrate, 2% milk, and a dash of pumpkin pie spice, this latte is easy to customize for hot or iced enjoyment.
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Servings: 1 drink
Equipment
Ingredients
- 2 ounces super chai concentrate or 6 ounces if using a regular strength chai concentrate
- 6 ounces 2% milk or milk of choice
- Ice
- 1 tablespoon Homemade Gingerbread Syrup or use store-bought like Torani Gingerbread Syrup
- 2 tablespoons 2% milk
- 3 tablespoons heavy cream
- Pumpkin Pie Spice for topping
Instructions
- To a glass, add chai concentrate, 2% milk, and ice to fill the cup. Stir to combine and set aside.
- In a separate cup, combine the gingerbread syrup, 2% milk, and heavy cream. Froth with a handheld frother 30–45 seconds until thick and creamy.
- Pour the foam over the iced chai, sprinkle with pumpkin pie spice, and enjoy!
Notes
For a hot version you will NOT be making a cold foam. Instead, to a mug, combine 1-2 tablespoons gingerbread syrup, 2 ounces super chai concentrate, and 6 ounces of steamed 2% milk. Top with pumpkin pie spice and enjoy.
If using a regular strength store bought chai concentrate (like Tazo), use 6 ounces instead of 2, and keep everything else the same.