Starbucks Irish Cream Cold Brew
Indulge in the cozy flavors of a Starbucks favorite, the Irish Cream Cold Brew, right from your own kitchen! This easy recipe shows you how to recreate the rich, chocolatey-vanilla notes of the original drink, complete with creamy cold foam and a dusting of cocoa powder. Say goodbye to discontinued menu blues and hello to a satisfying homemade version.
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Servings: 1
Equipment
Ingredients
- 1-1 tablespoons Torani Irish Cream Syrup
- 12-16 ounces unsweetened cold brew
- Ice
- 1 tablespoon Vanilla Syrup
- 2 tablespoons 2% milk
- 3 tablespoons heavy cream
- Cocoa powder for topping
Instructions
Starbucks Irish Cream Cold Brew
- To a cup, add Irish Cream Syrup, cold brew and ice, then set aside.
- In a separate cup combine the cold foam ingredients: vanilla syrup, milk, heavy cream, and froth together with a handheld milk frother for about 30 seconds to get a thick cold foam.
- Pour the Vanilla Sweet Cold Foam over the cold brew and top with a sprinkle of cocoa powder, and enjoy!