Starbucks Mocha Cookie Crumble Frappuccino
Learn how to make a Starbucks Mocha Cookie Crumble Frappuccino at home with this easy recipe! This rich, chocolatey blended coffee drink features dark chocolate sauce, instant coffee, mini chocolate chips, and crushed Oreos for the ultimate treat. Save money and enjoy this Starbucks favorite anytime!
Print
Pin
Servings: 1
Equipment
Ingredients
- 8 ounces whole milk
- 2 tablespoons mini chocolate chips
- 2-3 tablespoons Torani Dark Chocolate Sauce plus more for topping
- 2 teaspoons instant coffee
- 1/8 teaspoon xanthan gum
- 1 1/4 cups ice
- whipped cream
- 2 Oreo cookies crushed
Instructions
- To a blender add in whole milk, chocolate chips, chocolate sauce, instant coffee, xanthan gum, and ice.
- Blend together until the Frappuccino is smooth and creamy.
- To a serving cup, add whipped cream and half of the crushed Oreo cookie crumbles.
- Pour in the blended Frappuccino over the whipped cream and cookie crumbles.
- Top the drink with more whipped cream, the remaining crushed Oreo cookie crumbles, and a drizzle of chocolate sauce.