Starbucks Peppermint Mocha Frappuccino
This Starbucks Peppermint Mocha Frappuccino recipe brings all the festive flavors of peppermint and chocolate to your home! With simple ingredients like peppermint syrup, chocolate sauce, milk, and coffee, you’ll create a creamy, refreshing treat perfect for the holiday season.
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Servings: 2
Equipment
Ingredients
- 1-2 tablespoons Peppermint Syrup homemade or store bought
- 1-2 tablespoons Chocolate Sauce homemade or store bought
- 1 cup whole milk or your choice of milk
- 1/4 teaspoon xanthan gum
- 1/2 tablespoon instant coffee or instant espresso
- 1 1/4 cup ice
- Whipped cream
- Optional toppings: crushed peppermint, chocolate shavings, holiday sprinkles, cocoa powder, etc
Instructions
- To a blender, add Peppermint Syrup, Chocolate Sauce, whole milk, xanthan gum, instant coffee, and ice.
- Blend the mixture until smooth (about 30-45 seconds).
- Pour the blended Frappuccino mixture into a drinking cup, and top with whipped cream, chocolate shavings, and crushed peppermint candy (or your choice of toppings), and enjoy!