Starbucks Pistachio Cream Cold Brew
Save money and enjoy the rich, nutty flavors of Starbucks Pistachio Cream Cold Brew from the comfort of your home! This easy-to-make copykat recipe features a Homemade Pistachio Syrup, velvety cold foam, and a sprinkle of brown butter topping—perfect for recreating your favorite winter drink.
Print
Pin
Servings: 1
Equipment
Ingredients
Starbucks Pistachio Cream Cold Brew
- 1-2 tablespoons vanilla syrup Homemade or store-bought
- 12 ounces unsweetened cold brew
- Ice cubes
- Pistachio Cream Cold Foam recipe below
- Brown Butter Topping homemade recipe below
Pistachio Cream Cold Foam
- 1 tablespoon Homemade Pistachio Syrup or the Torani Pistachio Syrup
- 2 tablespoons 2% milk
- 3 tablespoons heavy whipping cream
Homemade Brown Butter Topping
- 1/4 teaspoon butter powder
- 1/2 teaspoon light brown sugar
- Pinch of salt
Instructions
Starbucks Pistachio Cream Cold Brew
- In a cup, add vanilla syrup, unsweetened cold brew, and ice cubes. Stir well to ensure the flavors are well combined, and set the cup aside.
- In a separate cup, combine the pistachio syrup, 2% milk, and heavy whipping cream. Using a handheld milk frother, froth the mixture for 15-30 seconds until the mixture is thick and creamy, then pour over the top of your cold brew mixture.
- Top with store-bought or homemade Brown Butter Topping (recipe below), and enjoy!
Pistachio Cream Cold Foam
- In a separate cup, combine the pistachio syrup, 2% milk, and heavy whipping cream. Using a handheld milk frother, froth the mixture for 15-30 seconds until the mixture is thick and creamy, then pour over the top of your cold brew mixture.
Brown Butter Topping
- In a small cup or bowl, combine the butter powder, brown sugar, and a pinch of salt. Mix the ingredients well and sprinkle over the top of the Pistachio Cream Cold Foam.