Starbucks Pumpkin Cream Chai
Enjoy warm and cozy chai spices combined with a sweet and creamy Pumpkin Cream Cold Foam in this Starbucks Pumpkin Cream Chai at home recipe!
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Equipment
Ingredients
Pumpkin Cream Cold Foam
- 1 tablespoon Homemade Pumpkin Syrup or store-bought
- 2 tablespoons 2% milk
- 3 tablespoons heavy cream
Starbucks Pumpkin Cream Chai
- 4 pumps super chai concentrate (2 ounces) *see note below
- 8 ounces 2% milk or milk of choice
- ice cubes
- Pumpkin Cream Cold Foam see ingredients above
- pumpkin pie spice
Instructions
- In a small cup, combine the Pumpkin Cream Cold Foam ingredients.
- Froth the mixture using a handheld milk frother for 30 seconds or until thick and foamy.
- For an iced version: In a separate cup, combine the chai concentrate, milk, and ice. For a hot version: add the chai concentrate to a cup, then steam the milk, and pour over the chai concentrate.
- Pour the Pumpkin Cream Cold Foam over the chai latte, top with a sprinkle of pumpkin pie spice, and enjoy!
- Pour the steamed milk over the chai concentrate.
Notes
*If you are using a regular chai concentrate, rather than a super concentrate, do 6 ounces of concentrate and 6 ounces of milk, or equal parts.
The Oregon Chai Extra Spicy Super Concentrate is the closest tasting to Starbucks. The brand also has an Original flavor option that has less chai spice to it, but tastes less like Starbucks, so keep that in mind when purchasing.