Starbucks Sugar Cookie Cold Foam
Add a festive touch to your drinks this season with Starbucks-inspired Sugar Cookie Cold Foam! This easy recipe uses sugar cookie syrup, milk, and cream to create a sweet, creamy topping perfect for coffee, tea, or any holiday favorite.
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Servings: 1
Equipment
Ingredients
- 1 tablespoon Homemade Starbucks Sugar Cookie Syrup or Torani Cupcake Syrup
- 2 tablespoon 2% milk
- 3 tablespoons heavy cream
Instructions
- In a small cup or glass, add the cold foam ingredients: Homemade Starbucks Sugar Cookie Syrup (or Torani Cupcake Syrup), 2% milk, and heavy cream.
- Froth the mixture together with a milk frother until thick (about 15-30 seconds), and then pour the Starbucks Sugar Cookie Cold Foam over any drink of choice.