Starbucks Tiramisu Velvet Cold Brew (Copycat)
A delicious homemade tiramisu-inspired cold brew with mocha sauce, vanilla syrup, velvety mascarpone cold foam, and chocolate cookie dusting.
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Servings: 1
Equipment
- 8 ounce mason jar for the single serving cold foam
- Handheld Milk Frother for the single serving cold foam
Ingredients
Cold Brew
- Mocha sauce for drizzling
- 1 tablespoon vanilla syrup
- 10 ounces unsweetened black cold brew homemade starbucks cold brew
- Ice cubes
- 1 serving Velvet Mascarpone Cold Foam details below
- Crushed chocolate Teddy Grahams or chocolate graham crackers for topping
Velvet Mascarpone Cold Foam
- 1 tablespoon vanilla syrup
- 1 tablespoon mascarpone cheese
- 2 tablespoons 2% milk
- 3 tablespoons heavy cream
Instructions
- Drizzle mocha sauce around the inside of a 16-ounce glass.
- Add 1 tablespoon vanilla syrup, followed by 10 ounces unsweetened black cold brew.
- Add ice, leaving room for the cold foam.
- In a separate container, combine the vanilla syrup, mascarpone, 2% milk, and heavy cream.
- Froth with a handheld milk frother until thick, smooth, and creamy.
- Pour the mascarpone cold foam over the cold brew.
- Finish with a sprinkle of crushed chocolate cookies and enjoy!
Notes
- Latte variation: Replace the cold brew with 2 shots espresso and 6–8 ounces 2% milk.
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Dairy-free: Use dairy-free mascarpone or plain vegan cream cheese, plant-based milk, and dairy-free whipping cream.
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Lower sugar: Use sugar-free vanilla syrup, sugar-free mocha sauce, and unsweetened cocoa powder instead of cookies.
- Make ahead: Prepare a large batch of cold foam and refrigerate for up to 5 days. Shake well before serving.
- Large-Batch Velvet Mascarpone Cold Foam (5 Servings):
- ¼ cup vanilla syrup
- ¼ cup mascarpone cheese
- ½ cup 2% milk
- ¾ cup heavy cream
- Mix with a hand mixer until thick and velvety, then transfer to an air-tight container and store in the fridge for up to 5 days. Shake before using.