Brew a double shot (or triple shot, or quad shot) of espresso using an espresso machine, Nespresso machine, Moka pot, Aeropress or instant espresso powder.
Add the Torani Pumpkin Pie Sauce (or homemade pumpkin sauce) and French Vanilla Syrup (or vanilla powder) to the espresso, and stir until fully combined.
To a separate cup, add Torani Caramel Sauce drizzle all around the inside of the cup, and then fill the cup up with ice.
Pour the vanilla pumpkin espresso mixture over the ice, and then top with half and half.
Optional: top with more caramel sauce drizzle, and enjoy!