Ube White Mocha
This delicious Ube White Mocha recipe features a rich white chocolate mocha topped with vibrant purple ube cold foam, perfect for any coffee or ube lover.
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Servings: 1
Equipment
- espresso maker/machine
Ingredients
Iced White Mocha
- 1-2 tablespoons Torani White Chocolate Sauce
- 2 shots espresso
- 8 ounces 2% milk or your choice of milk
- Ice
Ube Cold Foam
- 1/2 teaspoon ube extract
- 2 tablespoons 2% milk
- 3 tablespoons heavy whipping cream
Instructions
- Add White Chocolate Sauce to a drinking glass and then brew your espresso shots directly over the sauce. Stir the white chocolate sauce and espresso together until the sauce is fully dissolved.
- Pour cold milk and ice into the cup, leaving room for the cold foam. Set the iced white mocha aside.
- In a separate smaller cup, add in the cold foam ingredients: ube extract, milk, heavy cream. Froth the mixture together with a handheld milk frother until thick and creamy (about 15-30 seconds).
- Pour the ube cold foam over the iced white mocha, and enjoy!