Basic Latte Recipe
Make any iced or hot latte following this latte recipe. Simply swap the flavoring and toppings to create your own personalized coffee every single morning.
Print
Pin
Servings: 1
Equipment
Ingredients
- 4 teaspoons syrup or flavoring adjust to taste
- 2 shots espresso about 2 oz total
- 6 ounces milk any kind works
- Ice if making iced
- Optional toppings cold foam, whipped cream, finishing sugar, cinnamon, nutmeg, sprinkles, etc.
Instructions
- Add the syrup/flavoring to the bottom of a cup.
- Brew 2 shots of espresso and pour over the syrup, and then stir to combine.
- Add milk. Use cold milk for an iced latte, and use warmed/steamed milk for a hot latte.
- Add ice (if iced).
- Finish with any toppings you like, and enjoy!