Candy Corn Mocha
This Candy Corn Mocha doesn’t taste like candy corn—it just looks like it! With layers of mocha, orange-frothed milk, and whipped cream, it’s the perfect festive coffee drink for the "ber months".
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Servings: 1
Equipment
- Handheld Milk Frother or electric frother
Ingredients
- 1-2 tablespoons Torani Dark Chocolate Sauce or chocolate syrup
- 2 shots espresso to brew, using your preferred espresso making method
- ice cubes
- 6–8 ounces ounces whole milk or milk of choice
- 3–5 drops orange food coloring
- whipped cream
- candy corn for garnish, optional
Instructions
- Add mocha sauce to a cup.
- Brew the two shots of espresso using your preferred espresso making method over the sauce. Stir to combine.
- Pour the mocha mixture into a glass, and top with ice cubes.
- In a separate cup or milk frothing pitcher, combine whole milk with orange food coloring.
- Froth the milk—either with a cold froth setting on a coffee machine, an electric frother, or using a handheld milk frother to get a thick, bubbly texture.
- Slowly pour the orange frothy milk over the iced mocha to create layers.
- Add a generous swirl of whipped cream, and garnish with candy corn if desired for a fun finishing touch.