Ingredients
Iced Caramel Macchiato
- 1 tablespoon Homemade Vanilla Syrup or Torani Vanilla Syrup
- 8 ounces 2% milk or whatever milk you like
- Ice
- 2 shots of espresso
- Torani Caramel Sauce for topping
Hot Caramel Macchiato
- 1 tablespoon Homemade Vanilla Syrup or Torani Vanilla Syrup
- 8 ounces 2% milk steamed (feel free to use whatever milk you like best)
- 2 shots of espresso
- Torani Caramel Sauce for topping
Instructions
Iced Caramel Macchiato
- Brew your espresso shots and set aside.
- To a separate cup, add the Torani Vanilla Syrup, milk, and ice.
- Slowly pour the espresso shots over the top of the milk and ice.
- Drizzle Torani Caramel Sauce over the top of your iced caramel macchiato, and enjoy!
Hot Caramel Macchiato
- Brew your espresso shots and set aside.
- To a milk frothing pitcher or a mug, add the Torani Vanilla Syrup and milk.
- Steam the milk using a steam wand until it’s nice and frothy. If you don’t have an espresso machine with a steam wand, you can heat the milk on the stove or in the microwave for 60 seconds and use a handheld milk frother to froth it manually.
- Once your steamed milk is ready, pour it into your favorite mug, then carefully pour the espresso shots over the top of the milk.
- Drizzle Torani Caramel Sauce over the top of your hot caramel macchiato, and enjoy!