Carrot Cake Cold Brew (with Cream Cheese Cold Foam)
This carrot cake cold brew is a cozy, coffeehouse-inspired drink made with spiced carrot cake syrup and topped with a creamy cream cheese cold foam. Easy to make at home and perfect for a unique iced coffee treat.
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Equipment
Ingredients
Carrot Cake Cold Brew
- Ice cubes
- 1-2 tablespoons Homemade Carrot Cake Syrup adjust to taste
- 10-12 ounces cold brew unsweetened black
- Cream Cheese Cold Foam see below
- Ground cinnamon or nutmeg for garnish
Cream Cheese Cold Foam
- 1 tablespoon maple syrup
- 1 tablespoon softened cream cheese
- 2 tablespoons milk any kind works
- 3 tablespoons heavy cream
Instructions
- Fill a glass with ice. Add the carrot cake syrup, then pour the cold brew over top. Stir gently to combine.
- In a small cup, combine the cream cheese, maple syrup, milk, and heavy cream.
- Froth the mixture with a handheld milk frother until thick and creamy (about 15 seconds) and then slowly pour the cream cheese cold foam over the top of the cold brew.
- Sprinkle with a pinch of cinnamon or nutmeg. Serve immediately, and enjoy!