Chocolate Hazelnut Protein Coffee
If you’re craving a coffee that’s equal parts indulgent and nutritious, this Chocolate Hazelnut Protein Coffee is your new go-to. Packed with protein, low in sugar, and irresistibly creamy, it’s the perfect blend of dessert-inspired flavor and energizing fuel for your day.
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Servings: 1
Equipment
Ingredients
Iced Chocolate Hazelnut Protein Coffee
- 1-2 tablespoons Torani Sugar Free Hazelnut Syrup
- 2 shots of espresso
- 8 ounces chocolate protein shake or chocolate protein milk
- ice cubes
- sugar free whipped cream
- cocoa powder for topping
Hot Chocolate Hazelnut Protein Coffee
- 1-2 tablespoons Torani Sugar Free Hazelnut Syrup
- 2 shots of espresso
- 8 ounces chocolate protein shake or chocolate protein milk
- sugar free whipped cream
- cocoa powder for topping
Instructions
Iced Chocolate Hazelnut Protein Coffee
- Brew your espresso shots using your preferred espresso making method. See my 5 Ways To Make Espresso blog post for all the ways to make espresso at home.
- To a cup add sugar free hazelnut syrup, espresso, chocolate protein milk/shake, and ice. Stir to combine and chill the drink.
- Top with sugar free whipped cream and a sprinkle of cocoa powder, and enjoy!
Hot Chocolate Hazelnut Protein Coffee
- Brew your espresso shots using your preferred espresso making method. See my 5 Ways To Make Espresso blog post for all the ways to make espresso at home.
- To a cup add sugar free hazelnut syrup and espresso, and set aside.
- Next, steam the chocolate protein milk/shake using a steam wand, aerroccino, or warm the milk in a pot or in the microwave, and froth with a handheld milk frother until foamy. Pour the steamed/frothed milk over the sugar free hazelnut-espresso mixture.
- Top with sugar free whipped cream and a sprinkle of cocoa powder, and enjoy!