Cinnamon Pecan Dirty Chai
A delicious blend of chai spices, homemade pecan syrup, and espresso, this drink is the ultimate cozy, caffeinated treat. Whether you enjoy it hot or iced, it's a must-try for any chai lover.
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Servings: 1
Ingredients
Hot Cinnamon Pecan Dirty Chai
- 1/2-1 tablespoon Homemade Pecan Syrup or Torani Butter Pecan Syrup
- 6 ounces chai concentrate
- 6 ounces 2% milk steamed
- 1-2 shots espresso
- Ground cinnamon for topping
Iced Cinnamon Pecan Dirty Chai
- 1/2-1 tablespoon Homemade Pecan Syrup or Torani Butter Pecan Syrup
- 6 ounces chai concentrate
- 6 ounces 2% milk
- Ice
- 1-2 shots espresso
- Ground cinnamon for topping
Instructions
Hot Cinnamon Pecan Dirty Chai
- Add the Homemade Pecan Syrup to a mug, along with the chai concentrate.
- Steam your milk, and then add the steamed milk to the pecan + chai mixture.
- Brew your espresso shot (or shots), and pour over the top of the hot chai latte.
- Top with a sprinkle of cinnamon and enjoy!
Iced Cinnamon Pecan Dirty Chai
- Add the Homemade Pecan Syrup to a cup, along with the chai concentrate, milk, and ice.
- Brew your espresso shot (or shots), and pour over the top of the iced chai latte.
- Top with a sprinkle of cinnamon and enjoy!
Notes
Note, if you're using a super chai concentrate, do 2 ounces of the chai concentrate and 8 ounces of milk.