Brew your six shots of espresso using your preferred espresso making method.
Add Torani Irish Cream Syrup to your cup, and add the espresso shots over the top.
Add half & half to a milk frothing pitcher and steam using a steam wand. If you don’t have an espresso machine with a steam wand, you can warm and froth the milk using an aerroccino, or you could warm the milk in a pot/ in the microwave, and froth the warmed half & half with a handheld milk frother until foamy.
Pour the steamed/frothed half & half over the Irish cream-espresso mixture and enjoy!