Equipment
Ingredients
Iced Dutch Bros Caramelizer
- 1-2 tablespoons Torani Caramel Sauce
- 2 shots espresso 2-2.5 ounces
- 6-8 ounces chocolate whole milk
- ice
Hot Dutch Bros Caramelizer
- 1-2 tablespoons Torani Caramel Sauce
- 2 shots espresso 2-2.5 ounces
- 6-8 chocolate whole milk steamed
Instructions
Iced Dutch Bros Caramelizer
- Add Caramel Sauce to a mason jar or large measuring cup.
- Brew your espresso shots using your preferred espresso making method. See my blog post on Five Ways to Make Espresso at Home.
- Pour the espresso into the mason jar/large measuring cup over the caramel sauce and stir until the sauce is dissolved.
- Pour in the chocolate milk and mix again.
- Add ice to a separate serving cup and pour the Caramelizer mixture over the ice and enjoy! PRO TIP: Carefully pour the mixture back and forth between the two cups to chill the entire drink!
Hot Dutch Bros Caramelizer
- Brew your espresso shots using your preferred espresso making method into a cup. See my blog post on Five Ways to Make Espresso at Home.
- To the espresso shots, add caramel sauce, and stir to combine.
- Add chocolate milk to a milk frothing pitcher and steam using a steam wand. If you don't have an espresso machine with a steam wand, you can warm and froth the milk using an aerroccino, or you could warm the milk in a pot/ in the microwave, and froth the warmed milk with a handheld milk frother until foamy.
- Pour the steamed chocolate milk over the caramel-espresso mixture and enjoy!
Notes
Please note this recipe card shows my preferred ratio for an at home Dutch Bros Coaramelizer. For exact Dutch Bros measurements, follow these ratios:
SMALL: 1 ounce Torani Caramel Sauce, 2 shots espresso, 4.5 ounces chocolate milk
MEDIUM: 1 ounce Torani Caramel Sauce, 2 shots espresso, 8.5 ounces chocolate milk
LARGE: 1 ounce Torani Caramel Sauce, 4 shots espresso, 10.5 ounces chocolate milk