Dutch Bros Hazelnut Truffle Mocha
Learn how to make a Dutch Bros Hazelnut Truffle Mocha at home! This easy recipe combines espresso, hazelnut syrup, and chocolate milk with a creamy Soft Top and caramel drizzle. Enjoy this coffee shop holiday favorite while saving money!
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Servings: 1 drink
Equipment
- espresso maker/machine
- Handheld Milk Frother if making homemade soft top
Ingredients
- 1-2 tablespoons Torani Hazelnut Syrup
- 2 shots espresso ~2 ounces
- 8 ounces chocolate whole milk
- Ice cubes omit for a hot mocha
- Rich's On Top Soft Whip or homemade soft top - recipe below
- Torani Caramel Sauce for topping
Homemade Soft Top
- 1 tablespoon Vanilla Syrup
- 2 tablespoons 2% milk
- 3 tablespoons heavy cream
Instructions
- Add the hazelnut syrup to a glass or mug, and then brew the espresso shots directly over the syrup, using your preferred espresso making method.
- Pour in the chocolate milk, and ice, leaving room for the soft top. Stir with a spoon or straw until the cup feels cold to the touch. For a hot mocha, steam the chocolate milk before adding it to the espresso and syrup mixture, and then omit the ice.
- Pour the Soft Whip over the iced mocha, and top with a drizzle of caramel sauce.
- If you're making homemade soft top: In a separate smaller cup, combine the vanilla syrup, 2% milk, and heavy cream. Froth the mixture together using a handheld milk frother until thick (15-30 seconds), and then pour it over the iced mocha and top with caramel sauce.