Dutch Bros Picture Perfect Freeze
Learn how to make a Dutch Bros Picture Perfect Freeze at home with this easy copycat recipe! This creamy blended coffee drink is topped with caramel, chocolate drizzle, and whipped cream for the ultimate coffee shop treat.
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Servings: 1
Ingredients
- 1 tablespoon granulated cane sugar
- 2 shots espresso to brew (see all the ways to make espresso at home)
- 8 ounces whole milk or your milk of choice
- 1/8 teaspoon xanthan gum optional, for improved texture
- 1 cup ice cubes
- Whipped cream
- Torani Caramel Sauce
- Torani Dark Chocolate Sauce
Instructions
- Brew the espresso shots using your preferred espresso making method (see this post for all the espresso making options).
- In a blender combine the sugar, espresso, whole milk, xanthan gum (if using), and ice cubes.
- Blend the mixture until smooth and creamy.
- To a 24-ounce glass, drizzle the caramel sauce and dark chocolate sauce all around the inside of the cup.
- Pour the blended freeze into the prepared glass.
- Top with whipped cream and more caramel and chocolate sauce drizzle and enjoy!